Confectionery
Eulip manufactures a variety of more than 250 fats dedicated to Food Industry and in particular Confectionery and Chocolate segments.
Our expertise in producing “specialities” for the preparation of spreads, filling creams, toffees and compounds is remarkable to the point to study and produce as first in the world, speciality fats of mixed origin (lauric and non-lauric) able to perform the advantages of the two origins minimizing the defects.
| PRODUCT TYPE | TYPES OF OILS AND FATS |
EULIP PRODUCTION |
MAIN INGREDIENTS |
| Chocolate &/or flavoured compounds and covertures |
C.B.E. C.B.I. |
FM family BC family |
Tropical butter - Palm oils Tropical butter - Palm oils |
| Compounds | C.B.S. C.B.R. |
S family N family CD family OPK family NPV family |
Lauric oils Lauric oils Lauric/ Non lauric oils Lauric oils Non lauric oils |
| Hazelnut and chocolate spreads | C/32 family A family D family P family O family PO family |
Non lauric oils Seeds oils Non lauric oils Palm oils Seeds oils Non lauric oils |
|
| Fillings | A family PSK family NW family EUFIL family |
Seeds oils Lauric/Palm/Seeds oils Lauric/Palm/Seeds oils Non lauric oils |
|
| Toffees - Caramels | A family OC family OPK family TOFLIP family TOFFAT family |
Seeds oils Lauric oils Lauric oils Palm / Lauric oils Non lauric oils |