Products

Our competence in manufacturing of specialties, concerns all fats used in food industry including non dairy products (cheese analogues, whippable vegetable cream, etc.), oven products (special aerated fillings for biscuits and wafers, special covering antiblooming compound and fillings, etc.) and culinary no-trans fats in paste and powder form.
In the range of Eulip activities, studies on Cocoa Butter have been a milestone to become expert in producing a wide range of fats able to improve Chocolate products quality, like elimination of blooming, maintain glossy aspect, quick melting and refreshing taste.

Speciality Fats manufactured in Eulip, are splitted in five main categories:

• Refined Fats
• Fractionated Fats
• Interesterified Fats
• Hydrogenated Fats
• Semi finished Products