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Bakery products:
- cookies
- snacks
- rusks
- cakes
- wafer
- bun and bread
- breadsticks and crackers
- waffles
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Creams:
- spread cream
- filling cream before and after oven
- filling cream for chocolates
- filling creams for pastries products (cream-caramel, tiramisu, panna-cotta, etc.)
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Coverings and icings:
- shell for chocolates
- crunchy shell for ice-cream, cones coating and waterproofing
- roofing and icings for bakery products
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Ice cream and sorbets (ice cream variegation, stracciatelle, etc.)
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Candy and their fillings
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Gum
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Toffee and Fudge
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Hot drinks (eg, cappuccino, coffee and tea)
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Decorate sugar for confectionery
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Whipped cream and Cooking Sauces
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Dices and ready meals for kitchen
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Infant-food (milk for children, integrators ω-3 e ω-6, ecc)
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Frying oils
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Special fats for band and mould greasing
