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Food sector

We deal with a vast range of vegetable oils and fats, tropical butters, cocoa butter and their special blends.

The recipes of the proposed products are specifically designed based on the final application, so that the fat becomes a FUNCTIONAL and KEY INGREDIENT for the performance of the finished product, guaranteeing its shelf-life, stability, consistency and organoleptic characteristics.

  • Cookies
  • Snacks
  • Sponge cake and shortcrust pastry
  • Rusks
  • cakes
  • Wafer
  • Focaccias and bread
  • Breadsticks and crackers
  • Waffles
  • Margarine bases for puff pastry
  • Spreadable creams
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  • Side panels
  • Chronology
  • Save Filling creams for chocolates
  • Creams for spoonful pastry products
  • Chocolate covers
  • Crispy coatings for ice creams and cone coating and waterproofing
  • Coatings and icings for baked goods
  • Coatings for sprinkles and vermicelli
  • Coatings for chocolate substitutes
  • Sweets and their fillings
  • Toffee and fudge
  • Chewing gum
  • Ice creams and sorbets
  • No dairy creams
  • Hot mixed drinks
  • Sugar decorations
  • Cooking sauces
  • Nuts and ready-made cooking meals
  • Infant-food (infant milk, supplements, etc.)
  • Frying oils
  • Release oils for molds and oven bands

Costumized solutions:

We work closely with our customers to understand their needs and expectations.

Thanks to our technical skills and profound knowledge of the characteristics of the raw material, we offer customized solutions and product development that respond to specific requests in terms of quality, composition, purity and desired functionality.

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